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Explore the benefits of different wine cask maturations on whisky with L’Esprit du Vin
Heavy oak created fantastically chewy textures as caramel biscuits enhanced the malty notes of crunchy kiln dried barley
88 - Spiced pot pourri
Indulge in Cask 108
Cask: First-fill Pedro Ximenez hogshead
Cask No. 7.221 Lowland Explore the benefits of differentCask No. 7. 221 Hop Scotch Speyside, Lossie There is an intense unusualness in the aroma on this one. Fresh and bursting with ripe green apples, kiwi, jasmine, strawberry liqueur, lime cordial and marzipan. Not to mention fresh, zingingly tropical hops. With water it continued its plunge into fascination with icing sugar, lemon sherbet, orange oil, meringue and white marshmallow. The palate displayed dark chocolate to begin, followed by After Eight
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